In article >,
George Leppla > wrote:

> Do you prefer your scrambled eggs to be cooked all the way though, or
> just half cooked so they are "creamy"?
>
> I've seen a lot of pictures and hear references to "creamy" scrambled
> eggs lately and I just don't care for them.
>
> George L

Cooked all the way through does not have to equate with 'hard". I like
my done but not to the dry curd stage.
--
Barb,
http://web.me.com/barbschaller September 5, 2011