Thread: Scrambled eggs... hard or "creamy"?
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T[_5_] T[_5_] is offline
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Default Scrambled eggs... hard or "creamy"?
In article >,
says...
>
> Do you prefer your scrambled eggs to be cooked all the way though, or
> just half cooked so they are "creamy"?
>
> I've seen a lot of pictures and hear references to "creamy" scrambled
> eggs lately and I just don't care for them.
>
> George L

I like them cooked through. What I normally do is drop a pat of butter
in the pan, melt it, then add the scrambled eggs and scrape constantly.


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