Thread: Scrambled eggs... hard or "creamy"?
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Brooklyn1 Brooklyn1 is offline
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Default Scrambled eggs... hard or "creamy"?
T wrote:
> says...
>>
>> Do you prefer your scrambled eggs to be cooked all the way though, or
>> just half cooked so they are "creamy"?
>>
>> I've seen a lot of pictures and hear references to "creamy" scrambled
>> eggs lately and I just don't care for them.
>
>I like them cooked through. What I normally do is drop a pat of butter
>in the pan, melt it, then add the scrambled eggs and scrape constantly.

Um, you add the *beaten* eggs, then you scramble them... the best
method for cooking scrambled eggs is with a double boiler.
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