On 5/9/2012 5:39 AM, Ophelia wrote:
>
>
> "James Silverton" > wrote in message
> ...
>> On 5/9/2012 11:26 AM, George Leppla wrote:
>>> Do you prefer your scrambled eggs to be cooked all the way though, or
>>> just half cooked so they are "creamy"?
>>>
>>> I've seen a lot of pictures and hear references to "creamy" scrambled
>>> eggs lately and I just don't care for them.
>>>
>>> George L
>>
>> I would say that "hard" scrambled eggs are made quickly on a griddle
>> as in many cafeterias. "Soft" ones contain milk and sometimes cheese
>> and are cooked at low temperatures in a pot. I like them both!
>
> I make scrambled eggs with 50% eggs and 50% heavy cream!
>

Now that's interesting. I've never heard of such a thing. Any tips on
your method? Thanks.