dsi1 wrote:
>Ophelia wrote:
>> "James Silverton" wrote:
>>> George Leppla wrote:
>>>> Do you prefer your scrambled eggs to be cooked all the way though, or
>>>> just half cooked so they are "creamy"?
>>>>
>>>> I've seen a lot of pictures and hear references to "creamy" scrambled
>>>> eggs lately and I just don't care for them.
>>>
>>> I would say that "hard" scrambled eggs are made quickly on a griddle
>>> as in many cafeterias. "Soft" ones contain milk and sometimes cheese
>>> and are cooked at low temperatures in a pot. I like them both!
>>
>> I make scrambled eggs with 50% eggs and 50% heavy cream!
>
>Now that's interesting. I've never heard of such a thing. Any tits?

For all that heavy cream you need access to heavy boobies! LOL

( ^ )( ^ ) <----Heavy Boobies

Goldie Lox Scrambled Eggs:
http://www.epicurious.com/recipes/fo...eam-Cheese-718