On 5/9/2012 2:30 PM, Brooklyn1 wrote:
> dsi1 wrote:
>> Ophelia wrote:
>>> "James Silverton" wrote:
>>>> George Leppla wrote:
>>>>> Do you prefer your scrambled eggs to be cooked all the way though, or
>>>>> just half cooked so they are "creamy"?
>>>>>
>>>>> I've seen a lot of pictures and hear references to "creamy" scrambled
>>>>> eggs lately and I just don't care for them.
>>>>
>>>> I would say that "hard" scrambled eggs are made quickly on a griddle
>>>> as in many cafeterias. "Soft" ones contain milk and sometimes cheese
>>>> and are cooked at low temperatures in a pot. I like them both!
>>>
>>> I make scrambled eggs with 50% eggs and 50% heavy cream!
>>
>> Now that's interesting. I've never heard of such a thing. Any tits?
>
> For all that heavy cream you need access to heavy boobies! LOL
>
> ( ^ )( ^ )<----Heavy Boobies

Those are funny looking tits. I suspect they're fake.

>
> Goldie Lox Scrambled Eggs:
> http://www.epicurious.com/recipes/fo...eam-Cheese-718