Thread: Scrambled eggs... hard or "creamy"?
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George M. Middius[_2_] George M. Middius[_2_] is offline
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Default Scrambled eggs... hard or "creamy"?
dsi1 wrote:

> > I make scrambled eggs with 50% eggs and 50% heavy cream!

> Now that's interesting. I've never heard of such a thing. Any tips on
> your method? Thanks.

Look up "custard".

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