On Wed, 09 May 2012 20:38:51 -0400, George M. Middius
> wrote:

>dsi1 wrote:
>
>> > I make scrambled eggs with 50% eggs and 50% heavy cream!
>
>> Now that's interesting. I've never heard of such a thing. Any tips on
>> your method? Thanks.
>
>Look up "custard".

Look up quiche...