On 5/9/2012 2:42 PM, Andy wrote:
> > wrote:
>
>> On 5/9/2012 5:26 AM, George Leppla wrote:
>>> Do you prefer your scrambled eggs to be cooked all the way though, or
>>> just half cooked so they are "creamy"?
>>>
>>> I've seen a lot of pictures and hear references to "creamy" scrambled
>>> eggs lately and I just don't care for them.
>>>
>>> George L
>>
>> To get scrambled eggs creamy, you have to be moving the eggs constantly
>> in the pan over low heat. You also have to turn the heat off early.
> I've
>> even finished eggs off by mixing in mayo. It's tasty when you do it
>> right. Obviously, I like it creamy.
>
>
> I'd offer up cream cheese in place of mayo.

I've never thought of chunks of cream cheese in eggs before. It sounds
strange but so is mayo, I guess.

>
> Scrambled into or placed on top? I can't decide. Could be dreaming up
> disaster.
>
> I add a few drops of milk to French toast batter.
>
> That's as big a risk I'm willing to take in this lifetime. LOL!



>
> Andy
>
>