On 5/9/2012 2:38 PM, George M. Middius wrote:
> dsi1 wrote:
>
>>> I make scrambled eggs with 50% eggs and 50% heavy cream!
>
>> Now that's interesting. I've never heard of such a thing. Any tips on
>> your method? Thanks.
>
> Look up "custard".
>

I know that but I don't want custard for breakfast.