Scrambled eggs... hard or "creamy"?
dsi1 wrote:
> >>> I make scrambled eggs with 50% eggs and 50% heavy cream!
> >
> >> Now that's interesting. I've never heard of such a thing. Any tips on
> >> your method? Thanks.
> >
> > Look up "custard".
> I know that but I don't want custard for breakfast.
That's what Ophelia makes.
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