Sqwertz wrote:
> On Wed, 09 May 2012 10:26:20 -0500, George Leppla wrote:
>
>> Do you prefer your scrambled eggs to be cooked all the way though, or
>> just half cooked so they are "creamy"?
>
> I prefer them cooked very slowly so they are mostly firm, but creamy.
> If by "creamy" you mean runny, then that's not my idea of "creamy".
> They should be totally snot-free and not have wet, glistening spots.
>
> -sw

Ok, I'll amend my answer. I like mine hard and solid.

--
Jean B.