On 2012-05-10 02:24:08 +0000, Melba's Jammin said:

> Are these for refrigerator storage?

Yeah a week or two.

> Current recommendations for the brine would have his too weak for safe
> waterbath processing ‹ it doesn't sound like processing was involved in
> this recipe; the folks who do the research now want us to use at least
> equal parts of vinegar and water, not more water than vinegar. My
> family's pickle recipe is two parts water to one part vinegar, though.

1/1 is impossibly too sassy for me.