Are You Fickle About Pickles?
On 2012-05-10 02:24:08 +0000, Melba's Jammin said:
> Are these for refrigerator storage?
Yeah a week or two.
> Current recommendations for the brine would have his too weak for safe
> waterbath processing ‹ it doesn't sound like processing was involved in
> this recipe; the folks who do the research now want us to use at least
> equal parts of vinegar and water, not more water than vinegar. My
> family's pickle recipe is two parts water to one part vinegar, though.
1/1 is impossibly too sassy for me.
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