"Jean B." > wrote in message
...
> Ophelia wrote:
>>
>>
>> "James Silverton" > wrote in message
>> ...
>>> On 5/9/2012 11:26 AM, George Leppla wrote:
>>>> Do you prefer your scrambled eggs to be cooked all the way though, or
>>>> just half cooked so they are "creamy"?
>>>>
>>>> I've seen a lot of pictures and hear references to "creamy" scrambled
>>>> eggs lately and I just don't care for them.
>>>>
>>>> George L
>>>
>>> I would say that "hard" scrambled eggs are made quickly on a griddle as
>>> in many cafeterias. "Soft" ones contain milk and sometimes cheese and
>>> are cooked at low temperatures in a pot. I like them both!
>>
>> I make scrambled eggs with 50% eggs and 50% heavy cream!
>>
> And the end texture is?

Very creamy scrambled eggs
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