"dsi1" > wrote in message
...
> On 5/9/2012 2:38 PM, George M. Middius wrote:
>> dsi1 wrote:
>>
>>>> I make scrambled eggs with 50% eggs and 50% heavy cream!
>>
>>> Now that's interesting. I've never heard of such a thing. Any tips on
>>> your method? Thanks.
>>
>> Look up "custard".
>>
>
> I know that but I don't want custard for breakfast.

Nor is it! As Shel says, you could think quiche but it isn't that either.
It is like regular scrambled but delightfully creamy. If memory serves
Sheila prepares her scrambled eggs this way too.

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