On 5/10/2012 5:44 AM, Ophelia wrote:
> "dsi1" > wrote
>> On 5/9/2012 2:38 PM, George M. Middius wrote:
>>> dsi1 wrote:
>>>
>>>>> I make scrambled eggs with 50% eggs and 50% heavy cream!
>>>
>>>> Now that's interesting. I've never heard of such a thing. Any tips on
>>>> your method? Thanks.
>>>
>>> Look up "custard".
>>>
>> I know that but I don't want custard for breakfast.
>
> Nor is it! As Shel says, you could think quiche but it isn't that
> either. It is like regular scrambled but delightfully creamy. If memory
> serves Sheila prepares her scrambled eggs this way too.
>
I use cream, but not as much as 50%. Part is whisked in before pouring
into the pan, with a bit reserved for the very end.