Jim Elbrecht wrote:
>
> notbob > wrote:
>
> >I gotta new fun cooking adventure. Doctoring canned beans.
> >
> >I've done it before and I have a very complex set recipe for Van
> >Camp's P&Bs, but this is a new path.
>
> Here's my recipe for pork and beans. Open can- eat a spoonful to make
> room for BBQ sauce. Add BBQ sauce. Eat.

I've never made them from scratch but here's my recipe for pork&beans

- a few cans of plain pork and beans
- add some chopped green pepper and lots of chopped onion
- add some dry mustard and some brown sugar plus a little S&P
- simmer all together for a bit then let cool.

Gary