In article
>,
Cindy Fuller > wrote:

> I just finished reading Jacques Pépin's "The Apprentice." Excellent
> book, written in a very conversational style. Unlike many
> autobiographies, Pépin doesn't puff up his own talents and tear down
> other people. It struck me as the anti-"Kitchen Confidential". He also
> includes a related recipe or two at the end of each chapter.

I will look for that. I read _Stuffed_ by Patricia Volk recently and
really enjoyed it. Life in a restaurant family.

Regards,
Ranee

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