On 2012-05-10 18:06:30 +0000, Sqwertz said:

>>>>> I can't stand those big honking California-style burritos filled with
>>>>> rice and beans sand a couple tablespoons of meat, of the "Una Mas"
>>>>> style.
>>>>
>>>> I don't know why you're calling that "California-style". I live here
>>>> and I usually get enough carnitas or carne asada to feed a family of
>>>> four and any of about five places.
>>>
>>> Because that is where they got their start. Specifically, the San
>>> Francisco/Mission District. You can look it up if you want.
>>
>> I think I'll wait to have a link provided to prove "California-Style"
>> was invented in San Francisco.
>
> OK, well I guess technically "California style" is a San Diego
> invention. Perhaps I should have said "Northern California style"...

It wasn't the size that was my distinction it was the amount of meat.
You say a couple of tablespoons, my experience is that it is an
consistently too much. That may well differ north to south. I couldn't
guess.