In article >,
Brooklyn1 <Gravesend1> wrote:

> On Wed, 09 May 2012 21:24:08 -0500, Melba's Jammin'
> > wrote:

> >Are these for refrigerator storage? Current recommendations for the
> >brine would have his too weak for safe waterbath processing ‹ it doesn't
> >sound like processing was involved in this recipe; the folks who do the
> >research now want us to use at least equal parts of vinegar and water,
> >not more water than vinegar. My family's pickle recipe is two parts
> >water to one part vinegar, though.
>
> Hmm, when I make pickles I don't use any vinegar.

Different strokes, Sheldon. I make fresh pack pickles, not fermented.
--
Barb,
http://web.me.com/barbschaller September 5, 2011