gtr > wrote:
> On 2012-05-10 22:35:51 +0000, Julie Bove said:
>
>>> It wasn't the size that was my distinction it was the amount of meat.
>>> >> You say a couple of tablespoons, my experience is that it is an >>
>>>>> consistently too much. That may well differ north to south. I couldn't >> guess.
>>> We have some places here that put beans and rice in the burritos.
>
> Where are you on the planet?
>
>> I like beans in them. Rice? Not so much. Thankfully the sit down >
>> restaurants who do this put only a small amount of rice and they are >
>> served "wet". I'm okay with that. But the other place is a taqueria.
>> > They serve huge burritos to be eaten out of hand and they are filled >
>>> with mostly rice. Not for me.
>
> In OC, we actually we tell them exactly what we want in them every time
> we order them. The wife specifically orders beans/cheese/rice. If I get
> a carnitas or asada burrito, I tell them to do it regular. They never add rice.

One of my favorite burritos was made by a Mexican type bakery, with large
chunks of beef and potatoes in a thick spicy hot sauce. And potatoes very
common in my experience.

Greg