In article >, Brooklyn1 <Gravesend1>
wrote:

> On Fri, 11 May 2012 20:21:03 -0700, "Malcom \"Mal\" Reynolds"
> > wrote:
>
> >In article >,
> > (Victor Sack) wrote:
> >
> >> Malcom "Mal" Reynolds > wrote:
> >>
> >> > when just a tad my mother would make a jewish recipe for what she said
> >> > was
> >> > cow
> >> > neck. was pronounced something like chalikal or khalikal or near that.
> >> > was
> >> > boneless and a roast.
> >> >
> >> > any hints on what it might be?
> >>
> >> Look up kolichel or kalichel.
> >>
> >> Victor
> >
> >yeh, that's probably it, but it's hard to imagine my folks spending that
> >kind of
> >money on it.
>
> If you're over 60 when you were a kid that cut was dirt cheap. It's a
> lean boneless chuck roast. If you buy it from a non kosher butcher
> it'll cost about $4/lb, half as much:
> https://www.koshermeatstore.com/product_p/3737.htm
> Ask your butcher for "chuck eye roast":
> http://www.askthemeatman.com/beef_chuck_primal_cuts.htm

I'll check it out, thanks