Made the prawn mix the night before last, and finally got around to making
the prawn toast last night. I used some of the sourdough bread, and when I
ran out of that, used some 'bagel crisps' and made a couple of prawn balls
as well.

*VERY* num-num :-)


http://s199.photobucket.com/albums/a...Prawn%20toast%
2011May12/


And to the ******s on here who will bitch and complain about crappy
lighting, and pics that aren't "asthetic' enough..... go root your boot.

My food is for eating, not for making and then waiting two hours to get
that *perfect* shot.... and then eat the food when it's stone cold!! LOL!!!



--
Peter
Tasmania
Australia