On 5/11/2012 10:07 PM, Julie Bove wrote:
> My daughter really loves this soup and I like it too but it is expensive to
> buy! I want to make a big pot of it but am unsure really of where to start.
> Here is the soup:
>
> http://www.amazon.com/Don-Pomodoro-N.../dp/B004Q6RZGG
>
> And here are the ingredients:
>
> Beans, water, pulp of tomatoes, extra virgin olive oil, onion, sea salt,
> garlic, parsley , chili pepper, rosemary, rice syrup from organic farming.
>
> I am pretty sure the beans are canellini or white kidney beans which I will
> look for tomorrow at Whole Foods. I have found canned but not the dried.
> They have a lot of beans there.
>
> What is the pulp of tomatoes? Would that be crushed? Pureed? What exactly
> is chili pepper? Is it a certain kind of pepper? The soup doesn't seen to
> have any heat to it that I can see. And I assume that the syrup is brown
> rice syrup. I will look for that too.
>
> Thanks!
>
>

The most important part is to have a clear idea of what the soup tastes
like. You should be able to recreate the taste in your mind. If you can
do that, it should be an easy task. If you can't then you won't be able
to recreate this recipe.