On 2012-05-11 17:18:23 +0000, Malcom \"Mal\" Reynolds said:

> when just a tad my mother would make a jewish recipe for what she said was cow
> neck. was pronounced something like chalikal or khalikal or near that. was
> boneless and a roast.

Me, I'd call a Jewish butcher in New York and ask. It's amazing what
you can find out on the phone talking to real people.