"dsi1" > wrote in message
...
> On 5/11/2012 10:07 PM, Julie Bove wrote:
>> My daughter really loves this soup and I like it too but it is expensive
>> to
>> buy! I want to make a big pot of it but am unsure really of where to
>> start.
>> Here is the soup:
>>
>> http://www.amazon.com/Don-Pomodoro-N.../dp/B004Q6RZGG
>>
>> And here are the ingredients:
>>
>> Beans, water, pulp of tomatoes, extra virgin olive oil, onion, sea salt,
>> garlic, parsley , chili pepper, rosemary, rice syrup from organic
>> farming.
>>
>> I am pretty sure the beans are canellini or white kidney beans which I
>> will
>> look for tomorrow at Whole Foods. I have found canned but not the dried.
>> They have a lot of beans there.
>>
>> What is the pulp of tomatoes? Would that be crushed? Pureed? What
>> exactly
>> is chili pepper? Is it a certain kind of pepper? The soup doesn't seen
>> to
>> have any heat to it that I can see. And I assume that the syrup is brown
>> rice syrup. I will look for that too.
>>
>> Thanks!
>>
>>
>
> The most important part is to have a clear idea of what the soup tastes
> like. You should be able to recreate the taste in your mind. If you can do
> that, it should be an easy task. If you can't then you won't be able to
> recreate this recipe.

Yes. That's what I usually do with things.