"Kent" > wrote in message
...
> "Tuscan Pane" at Trader Joes. It's made like a ciabata. TJ also has some
> nice sliced sour dough breads that would be good. And, I believe they have
> multigrain bread.
>
> I suspect, however, that TJ's breads are regionally different.
>
> Kent

I had some amazing ciabatta recently. It was softer than most ciabatta. Most
ciabatta is tough, like an angry grandma.

I don't eat enough sour-dough bread.


W. Pooh (AKA Winnie P.)