"Jim Elbrecht" > wrote in message
...
> notbob > wrote:
>
>>I gotta new fun cooking adventure. Doctoring canned beans.
>>
>>I've done it before and I have a very complex set recipe for Van
>>Camp's P&Bs, but this is a new path.
>
> Here's my recipe for pork and beans. Open can- eat a spoonful to make
> room for BBQ sauce. Add BBQ sauce. Eat.
>
>>Mom must have about 20-30 can of
>>beans. Every shape and type. Lotta pinto beans of different types.
>>Chili, Mexican, P&B, plain, etc. Since we go to a pot-luck every Thur
>>and I'm getting tired of footing the food bill, it's now beans till we
>>drop! ...or pop ... or ban us from the lodge, whichever comes first.
>
> I'm not a suthrun by any stretch-- but explore the rice & beans
> combinations. My vegan daughter has me making more and more beans &
> rice dishes.
>
> Jim


That's an excellent suggestion! Beans & rice work well as a "filler". I'm
by no stretch a vegan or a vegetarian. Beans & rice are inexpensive and
beans are a good source of protein.

Jill