On 5/13/2012 3:59 AM, chet wrote:
> Going to try my hand at potato soup, will use a stick blender to get it
> a smooth type rather than chunk style, so the basic recipe starts with
> butter in the pan with onions some flour, than add broth, and potatoes
> that are already baked and then the stick blender, as for seasonings,
> other than salt & pepper, I noticed some use crushed leaf tyme, most
> recipes don't use tyme, anyone here ever make potatoe soup, does tyme
> enhance the flavor for the soup and other seasonings I am missing.
> trying to keep away from bacon fat and the bacon, sor of keeping it as
> healthy as possible.
>
> Chet

Add a little mustard. Don't add too much. Make sure you keep the amount
low enough - if the soup tastes like there's mustard in it, you've added
too much.