On Sun, 13 May 2012 09:28:49 -0700, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 13 May 2012 09:59:43 -0400, chet > wrote:
> >
> >> Going to try my hand at potato soup, will use a stick blender to get
> >> it a smooth type rather than chunk style, so the basic recipe starts
> >> with butter in the pan with onions some flour, than add broth, and
> >> potatoes that are already baked and then the stick blender, as for
> >> seasonings, other than salt & pepper, I noticed some use crushed leaf
> >> tyme, most recipes don't use tyme, anyone here ever make potatoe soup,
> >> does tyme enhance the flavor for the soup and other seasonings I am
> >> missing. trying to keep away from bacon fat and the bacon, sor of
> >> keeping it as healthy as possible.
> >>
> > I don't make potato soup unless I'm making chowder; but I'd say go
> > with the thyme.
> >
>
>
> I would say throw in a bunch of clams as "seasoning". good idea!
>
Can't do that any more for a variety of reasons, none of them mine. I
like corn chowder too and love to combine the two. If you've never
tried it, please do and have a bowl for me.

--
Food is an important part of a balanced diet.