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sf[_9_] sf[_9_] is offline
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Default Potato soups easonings

On Sun, 13 May 2012 09:28:04 -0700, "Pico Rico"
> wrote:

>
> "chet" > wrote in message
> ...
> > Going to try my hand at potato soup, will use a stick blender to get it
> > a smooth type rather than chunk style, so the basic recipe starts with
> > butter in the pan with onions some flour, than add broth, and potatoes
> > that are already baked and then the stick blender, as for seasonings,
> > other than salt & pepper, I noticed some use crushed leaf tyme, most
> > recipes don't use tyme, anyone here ever make potatoe soup, does tyme
> > enhance the flavor for the soup and other seasonings I am missing. trying
> > to keep away from bacon fat and the bacon, sor of keeping it as healthy as
> > possible.
> >
> > Chet

>
> what makes you think that bacon (particularly rendered bacon) is not
> healthy?
>

People have doctors who tell them to stay away from animal fats and
they don't pretend to know more than their doctor when it comes to
healthy eating because eating what they wanted is what got them into
trouble in the first place.


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Food is an important part of a balanced diet.