cabbage tougher veggies, beans, meat, rice, potatoes, about anything really
except delicate items, Lee
"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> "sf" > wrote in message
>> ...
>>> On Sat, 12 May 2012 21:13:09 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> I know what a pressure cooker is but don't own one. They are
>>>> pretty expensive here. Not sure I would use one enough to warrant the
>>>> purchase of it or trying to make the storage room for it.
>>>>
>>> You probably wouldn't. I bought one a couple of years ago, but I
>>> can't say I've done anything near what would be called a "recipe"
>>> I've followed "methods", not cooking times or measures.
>>
>> I use mine a lot, but not really recipes either, just stuff I want to
>> cook quickly.
>
> What do you cook in it? I thought they were mainly for meat. At least
> that's what my mom used to use hers for. We don't eat very much meat.
>