Grilled pork chops with strawberry mostarda
Cous-cous with fava beans, green garlic, and Parm-Reggiano
Tossed salad (romaine, spinach, tomato, raw corn kernels) with the
avocado-based version of Green Goddess dressing[1]

Maybe we'll finish with a cheese course and sweet-and-sour rhubarb.

Bob
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