On 13/05/2012 8:08 PM, Brooklyn1 wrote:

>
> What's too much work about slapping pork chops on a grill, doesn't get
> easier. And make a big jarful of sweet and sour rhubarb to keep in
> the fridge for future use, goes great slathered on pork chops, better
> than plain old apple sauce. Would be good on potato latkes too, with
> sour cream also.
>


My wife picked up a bunch of cilantro last week and after using some to
make curried chicken with coconut milk there was enough left to make a
batch of dried apricot and cilantro chutney. That stuff is incredible
with grilled pork chops.