"sf" > wrote in message
...
> On Sun, 13 May 2012 09:28:04 -0700, "Pico Rico"
> > wrote:
>
>>
>> "chet" > wrote in message
>> ...
>> > Going to try my hand at potato soup, will use a stick blender to get
>> > it
>> > a smooth type rather than chunk style, so the basic recipe starts with
>> > butter in the pan with onions some flour, than add broth, and potatoes
>> > that are already baked and then the stick blender, as for seasonings,
>> > other than salt & pepper, I noticed some use crushed leaf tyme, most
>> > recipes don't use tyme, anyone here ever make potatoe soup, does tyme
>> > enhance the flavor for the soup and other seasonings I am missing.
>> > trying
>> > to keep away from bacon fat and the bacon, sor of keeping it as healthy
>> > as
>> > possible.
>> >
>> > Chet
>>
>> what makes you think that bacon (particularly rendered bacon) is not
>> healthy?
>>
> People have doctors who tell them to stay away from animal fats and
> they don't pretend to know more than their doctor when it comes to
> healthy eating because eating what they wanted is what got them into
> trouble in the first place.
>

that is different than saying bacon is per se unhealthy.