Thread: Potato soups easonings
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Janet Janet is offline
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Default Potato soups easonings
In article >, lid
says...
I'll add mustard to any number of dishes. You'd never
> know it cause I purposely add it in amounts that keep it from being
> obvious.

Me too. I tend to use whole-grain mustard (from a jar) rather than dry
powder. The other day I put some in when making the sauce to bake spicy
chicken wings...OMG they were good.

Janet
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