On Sun, 13 May 2012 21:16:08 -0400, Dave Smith
> wrote:

>On 13/05/2012 8:08 PM, Brooklyn1 wrote:
>
>>
>> What's too much work about slapping pork chops on a grill, doesn't get
>> easier. And make a big jarful of sweet and sour rhubarb to keep in
>> the fridge for future use, goes great slathered on pork chops, better
>> than plain old apple sauce. Would be good on potato latkes too, with
>> sour cream also.
>>
>
>
>My wife picked up a bunch of cilantro last week and after using some to
>make curried chicken with coconut milk there was enough left to make a
>batch of dried apricot and cilantro chutney. That stuff is incredible
>with grilled pork chops.

To me it would taste like Life Bouy.