On Sun, 13 May 2012 20:52:13 -0700, "Pico Rico"
> wrote:

>
>"sf" > wrote in message
.. .
>> On Sun, 13 May 2012 09:28:04 -0700, "Pico Rico"
>> > wrote:
>>
>>>
>>> "chet" > wrote in message
>>> ...
>>> > Going to try my hand at potato soup, will use a stick blender to get
>>> > it
>>> > a smooth type rather than chunk style, so the basic recipe starts with
>>> > butter in the pan with onions some flour, than add broth, and potatoes
>>> > that are already baked and then the stick blender, as for seasonings,
>>> > other than salt & pepper, I noticed some use crushed leaf tyme, most
>>> > recipes don't use tyme, anyone here ever make potatoe soup, does tyme
>>> > enhance the flavor for the soup and other seasonings I am missing.
>>> > trying
>>> > to keep away from bacon fat and the bacon, sor of keeping it as healthy
>>> > as
>>> > possible.
>>> >
>>> > Chet
>>>
>>> what makes you think that bacon (particularly rendered bacon) is not
>>> healthy?
>>>
>> People have doctors who tell them to stay away from animal fats and
>> they don't pretend to know more than their doctor when it comes to
>> healthy eating because eating what they wanted is what got them into
>> trouble in the first place.
>>
>
>that is different than saying bacon is per se unhealthy.

Well, bacon certainly affected all your brains, negatively... the
correct word is unhealthful/healthful... no food is unhealthy, only
living organisms can be unhealthy/healthy. However eating a healthy
meal means you're a gourmand/glutton, you ate for three.