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dsi1[_2_]

On 5/14/2012 1:22 AM, Janet wrote:
> In >, lid
> says...
> I'll add mustard to any number of dishes. You'd never
>> know it cause I purposely add it in amounts that keep it from being
>> obvious.
>
> Me too. I tend to use whole-grain mustard (from a jar) rather than dry
> powder. The other day I put some in when making the sauce to bake spicy
> chicken wings...OMG they were good.
>
> Janet

To me, mustard is a "don't ask, don't tell" kind of spice. OTOH, in
spicy chicken wings, mustard is fine being out there with flags flying.
Boy, I could go for some right now! Too bad, all I got is a stale
sandwich. :-)