On May 11, 2:49*pm, "Malcom \"Mal\" Reynolds" <atlas-
> wrote:
> In article >, notbob >
> wrote:
>
> > On 2012-05-11, Malcom "Mal" Reynolds > wrote:
>
> > > any hints on what it might be?
>
> > Probably cow neck.
>
> > I asked my sprmkt butcher if he could get cow neck, Anthony Bourdain
> > having specified it as a great cut fer boeuf bourguignon. *My butcher
> > asked, "How much you want?"
>
> > nb
>
> that's useful but I was hoping someone knew the yiddish word my mother
> used...plus her recipe. I remeber she cooked it on a rotisserie

a rotisserie? that's odd. explain please this cooking process of a
very tough cut of meat; details wanted on how it was cooked on the
rotisserie.