On May 12, 1:32*pm, (Victor Sack) wrote:
> Malcom "Mal" Reynolds > wrote:
>
> > (Victor Sack) wrote:
>
> > > Look up kolichel or kalichel.
>
> > yeh, that's probably it, but it's hard to imagine my folks spending that
> > kind of money on it.
>
> > so how would you rotisserie it? any recipes?
>
> I'd take a look at this blog post:
> <http://kosherfoodnewyork.ecomsolutions.net/>
>
> Victor

Even gentiles used to eat "collicle," provided they lived in Jersey:

http://matawan.ididigital.com/TheInd...14/pg_0014.pdf

But it's more popular at a glattatorium:

http://www.myvirtualpaper.com/doc/Co...701/15.html#14