On May 11, 1:49*pm, notbob > wrote:
> On 2012-05-11, Malcom "Mal" Reynolds > wrote:
>
> > any hints on what it might be?
>
> Probably cow neck.
>
> I asked my sprmkt butcher if he could get cow neck, Anthony Bourdain
> having specified it as a great cut fer boeuf bourguignon. *My butcher
> asked, "How much you want?"
>
My dad used to say that the beef neck meat was a great cut for all
types of slow cooking beef stews such as goulash etc.