On Sunday, May 13, 2012 3:59:43 AM UTC-10, chet wrote:
> Going to try my hand at potato soup, will use a stick blender to get
> it a smooth type rather than chunk style, so the basic recipe starts
> with butter in the pan with onions some flour, than add broth, and
> potatoes that are already baked and then the stick blender, as for
> seasonings, other than salt & pepper, I noticed some use crushed leaf
> tyme, most recipes don't use tyme, anyone here ever make potatoe soup,
> does tyme enhance the flavor for the soup and other seasonings I am
> missing. trying to keep away from bacon fat and the bacon, sor of
> keeping it as healthy as possible.
>
> Chet

Add a little mustard. Don't add too much. Make sure you keep the amount low enough - if the soup tastes like there's mustard in it, you've added too much.