On May 13, 6:59*am, chet > wrote:
> * *Going to try my hand at potato soup, will use a stick blender to get
> it a smooth type rather than chunk style, so the basic recipe starts
> with butter in the pan with onions some flour, than add broth, and
> potatoes that are already baked and then the stick blender, as for
> seasonings, other than salt & pepper, I noticed some use crushed leaf
> tyme, most recipes don't use tyme, anyone here ever *make potatoe soup,
> does tyme enhance the flavor for the soup and other seasonings I am
> missing. trying to keep away from bacon fat and the bacon, sor of
> keeping it as healthy as possible.
>
> * *Chet

My favorite Baked Potato Soup recipe. Won at the Soup Festival here.

http://hizzoners.com/recipes/soups/1...ed-potato-soup