On May 13, 2:13*pm, Bob Terwilliger >
wrote:
> Grilled pork chops with strawberry mostarda
> Cous-cous with fava beans, green garlic, and Parm-Reggiano
> Tossed salad (romaine, spinach, tomato, raw corn kernels) with the
> avocado-based version of Green Goddess dressing[1]
>
> Maybe we'll finish with a cheese course and sweet-and-sour rhubarb.
>
> Bob
> [1] Message-ID: >

Damn, I don't think I could eat another thing today! Had brunch at my
Mom's house with my sons and my sis's family. I made the Torte
Milanese from Baking With Julia, which means I had to make puff
pastry. I also made croissants from scratch. My Mom provided the bacon
& sausage, and sis brought fresh fruit and a potato casserole. We
washed it all down with Mimosas, Peach Bellinis, and espresso. Pretty
warm for Seattle today this time of year- low 80's, so with all the
food/alcohol in my system, it's hard to get motivated!