On May 13, 2:13*pm, Bob Terwilliger >
wrote:
> Grilled pork chops with strawberry mostarda
> Cous-cous with fava beans, green garlic, and Parm-Reggiano
> Tossed salad (romaine, spinach, tomato, raw corn kernels) with the
> avocado-based version of Green Goddess dressing[1]
>
> Maybe we'll finish with a cheese course and sweet-and-sour rhubarb.
Sounds very good. Today's dinner was chili rellenos covered in salsa
with cheesy beans and rice, all from a local place that makes rellenos
much better than I do. Yesterday was cake baking for the two mothers
nearby, and a later tonight snack may be ice cold watermelon and
orange slices.
....Picky