In article >,
A Moose in Love > wrote:

> On May 11, 2:49*pm, "Malcom \"Mal\" Reynolds" <atlas-
> > wrote:
> > In article >, notbob
> > >
> > wrote:
> >
> > > On 2012-05-11, Malcom "Mal" Reynolds >
> > > wrote:
> >
> > > > any hints on what it might be?
> >
> > > Probably cow neck.
> >
> > > I asked my sprmkt butcher if he could get cow neck, Anthony Bourdain
> > > having specified it as a great cut fer boeuf bourguignon. *My butcher
> > > asked, "How much you want?"
> >
> > > nb
> >
> > that's useful but I was hoping someone knew the yiddish word my mother
> > used...plus her recipe. I remeber she cooked it on a rotisserie
>
> a rotisserie? that's odd. explain please this cooking process of a
> very tough cut of meat; details wanted on how it was cooked on the
> rotisserie.

yes, that would be the original point