On Sun, 13 May 2012 06:05:52 -0700 (PDT), A Moose in Love
> wrote:

> On May 11, 1:49*pm, notbob > wrote:
> > On 2012-05-11, Malcom "Mal" Reynolds > wrote:
> >
> > > any hints on what it might be?
> >
> > Probably cow neck.
> >
> > I asked my sprmkt butcher if he could get cow neck, Anthony Bourdain
> > having specified it as a great cut fer boeuf bourguignon. *My butcher
> > asked, "How much you want?"
> >
> My dad used to say that the beef neck meat was a great cut for all
> types of slow cooking beef stews such as goulash etc.

I have no idea where Mal is getting his neck muscles, but it's not
from the grocery store so it's a non-issue for me. Yawn


--
Food is an important part of a balanced diet.