Kalmia wrote:
> On May 9, 11:26 am, George Leppla > wrote:
>> Do you prefer your scrambled eggs to be cooked all the way though, or
>> just half cooked so they are "creamy"?
>
> I like em Sahara-dry. I'll even take a light brown crust, thank you.
> This comes from a childhood hatred of hitting that shiny white
> section, as my mom wasn't always meticulous about that. EEEWWWWWW.
> Just the thought....

Thanks for passing that "EEEWWWWWW" on. Eeeeewwwwww.

--
Jean B.