On 2012-05-16 02:36:59 +0000, z z said:

> I googled a bit found the following chart.
>
> Dry to Sweet Reds:
> Zinfandel
> Cabernet Sauvignon
> Sangiovese
> Shiraz/Syrah
> Merlot
> Pinot Noir

None of the above are inherently sweet. I think they are all
categorically dry. These two are fortified wine:

> Sweet Sherry
> Port



> Dry to Sweet Whites:
> Chardonnay
> Sauvignon Blanc
> [6 categories of Brut listed here??]
> Champagne
> Sparkling Wine
> Rose
> Pinot Gris

Never had a sweet pino gris.

> Riesling

Riesling come generaly com in two varieties, dry and sweet.

> White Zinfandel (gonna try next)
>
> It also ranked reds according to strong vs low tannins(?) and whites
> according to fruity crisp vs strong intensity.